![]() NOTE: You can, of course, make this with leftover potatoes and cabbage or sprouts also a little chopped fried onion is a nice addition. Fold in the mashed potatoes until well blended with the sprouts. Next, add the sliced sprouts or cabbage and let it colour slightly. Drain on crumpled paper and serve immediately. Melt the vegan butter in a large and shalow non-stick pan, allow it to get hot, then add the onion and garlic saut until fragrant. Fry them in hot dripping to a good, crisp, golden brown on both sides. Mix the well-drained cabbage into the potato and, when it is cool, take tablespoons of the mixture and shape into round cakes, which should then be dusted in the seasoned flour. ![]() Bring your leftover veg back to life with our plant-based sausages and a healthy dousing of gravy. ![]() Mash them (with an electric hand mixer if you have one) until smooth – don’t add any milk, though because you don’t want them to be too soft. This bubble and squeak recipe is great for using up all those Christmas Day leftovers. Drain the potatoes well and return them to the pan. Put the greens in a steamer over potatoes and cook for a few mins. Add the potatoes to a pan of boiling salted water and cook for 4-5 mins. Put in a roasting tin, with the fat in it, to get piping hot. ![]() Bring to a boil, then let them bubble away, uncovered, until the potatoes are tender and yield when poked with a fork or knife, about 15 minutes. Method Set the oven to 220☌/425☏/Gas Mark 7. When the potatoes are cooked, add some freshly milled black pepper and the butter. Jump to the recipe or stick around for bubble and squeak swaps and tips. Now pour into a colander, put a plate (one that fits inside the colander) on top of the cabbage, place a weight on top and leave it to drain very thoroughly. Wash it thoroughly, then plunge it into the fast-boiling water, put a lid on and let it boil for about 6 minutes. ![]() Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil.Ĭut the cabbage into quarters, remove the hard stalk and shred the rest. ![]()
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